WrapsLow-carb tortillas are great for wrapping up meat and veggies together for a portable lunch. Don't forget to put leftover (sugar-free) cranberry sauce in with the turkey.
SaladsPut meat on top of green salads. Add some cheese and a few nuts for a fast and deluxe mix. Or, add the meat, along with bits of apple and maybe some nuts, to some low-carb cole slaw.
SoupsOf course, your grandmother's chicken soup just might be the best around, so by all means use an old family recipe. If you're looking for something different, try something like my Rainbow Soup -- it's very nutritious and delicious (I get compliments every time I make it!)
GravyHeat up the meat in low-carb gravy. Serve over low-carb biscuits or mashed cauliflower.
Pasta SauceHeat the meat in a sugar-free pasta sauce, and serve over a low-carb pasta or substitute. cauliflower "rice". spaghetti squash or shirataki noodles.
It seems as though all of these dishes are comfort food, doesn't it? No wonder we enjoy the post-holiday eating so much!