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Cauliflower "Rice"

User Rating 4.5 Star Rating (31 Reviews)

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Updated February 06, 2014

cauliflower
Josephine Devenney/Photographer's Choice RF/Getty Images
This is my method for making "rice" from cauliflower. If you haven't tried it, you must! It tastes very mild. It can be used under a sauce, such as crab imperial or chicken ala king, or as the base for a dish such as fried "rice" or a "rice" salad. It does not work well as a substitute for rice in casseroles where the function of the rice is to absorb liquid.

Watch the Demonstration Video of How to Make Cauliflower "Rice"

Ingredients:

Preparation:

To make this dish the most easily and to have it come out the best, three pieces of equipment are very helpful:

- A food processor
- A microwave
- A covered (or fairly tightly coverable) microwave-safe dish

1) Process fresh cauliflower until it is the size of rice, either using the plain steel blade or the shredder blade. Alternatively, you can shred it with a hand-held grater, or even use a knife, if you have the dexterity to chop it up VERY finely.

2) Microwave it in a covered dish. DO NOT ADD WATER. Cauliflower absorbs water like crazy, and the "granules" will become gummy. To keep it fluffy, just let the moisture in the cauliflower do its work.

Carb Count: Each cup contains 5 grams of carbohydrate, about half of which is fiber, for a ECC of 2.5 grams.
User Reviews

Reviews for this section have been closed.

 3 out of 5
RICE, Guest 4818ROSE

It came out good, i did not cook rice in microwave, made a cold rice salad, need more ""riceipes"" on web-site, maybe a fried rice recipe, maybe curried rice etc. very inspiring, will keep experimenting!!!

13 out of 15 people found this helpful.

See all 31 reviews

Related Video
Low Carb Cauliflower Rice

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