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Low-Carb Pancakes - Almond Meal

User Rating 4 Star Rating (89 Reviews)

By

Updated April 03, 2014

Low-Carb Pancakes - Almond Meal
Jon Boyes/Photographer's Choice RF/Getty Images
I actually think these low-carb pancakes taste better than the old white flour kind, and almond meal is healthier as well. Almond meal (same as almond flour) differs a bit from one batch to the other, so you may have to adjust the amount of liquid to get the thickness you want.

Laura's Cooking Tip: Which Oil Should I Use?

Ingredients:

  • 1 cup almond meal
  • 2 eggs
  • 1/4 cup water (for puffier pancakes, you can use sparkling water)
  • 2 T oil
  • 1/4 teaspoon salt
  • 1 T sweetener

Preparation:

Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.

Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.

Yield: Six 4-inch pancakes

Nutritional Information: Each pancake has 1 gram effective carbohydrate, plus 2 grams of fiber, 6 grams of protein, and 155 calories.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Perfect Pancakes!, Guest Socalpaleogal

I have made these multiple times and they always come out perfect (see pic). My whole family (ages 1 year, 4 years, 10 years and 42 years) all love them. I use mineral water instead of regular water and let the batter fluff up for 15 minutes before cooking them. I use safflower oil for my oil and 1/2 tbs of stevia instead of 1tbs.

9 out of 10 people found this helpful.

See all 89 reviews

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