Ingredients:
- 1/2 cup coconut milk
- 1 scoop low carb protein powder (I used "Designer Protein" for my calculations), vanilla or plain
- 1/3 cup frozen berries (I used strawberries for the analysis)
- 2 Tablespoons Flax Seed Meal (or see above)
- 1/2 - 1 cup water (less if you want it thicker)
- Sweetener to taste (I like to use liquid forms of Splenda - no carbs (see below)
Preparation:
Put everything in the blender and whiz it together.Nutritional Information: Each serving has 11 grams effective carbohydrate plus 6 grams fiber, 24 grams protein, and 429 calories.
Where to Get Liquid Splenda


