More About Low-Carb and Mood
Wednesday November 18, 2009
After last week's report on diet and mood there have been lots of great comments about how low-carb eating has affected people's moods. A really great one came from Dr. Richard Feinman, a researcher in the field. He writes, "I have been following a low carb diet for many years and was in a good mood until I read this paper." He goes on to tell of a study that he and his colleagues did several years ago, where 70% of the people on a low-carb forum who filled out a questionnaire reported improved mood since changing their diets. Even allowing for the fact that people who have a good response to low-carb eating are most likely to be hanging out on a low-carb forum, that is an impressive result! You can read the study for yourself here: http://www.nutritionj.com/content/pdf/1475-2891-5-26.pdf
Photo © Andrzej Burak

I had been following what I thought was a low card diet (approximately30-40 carbs daily) ,over a three month period and had lost about 20 pounds.However 10 days agoI had to make a pavlova for a dinner and got into the sugar and it has not stopped for this time period .I am attempting to get back off sugar but seem to be having great difficulty .Does anyone have aa helpful suggestion ??
Diana, if you ask this question in our Discussion Forum, you’ll get lots of ideas:
http://forums.about.com/n/pfx/forum.aspx?nav=messages&webtag=ab-lowcarbdiets
I think everyone goes through this at some point!