Low Carb Halloween Treats
Wednesday October 25, 2006
Do you find yourself picking at the bowl of Halloween candy? Just a bite-sized candy bar here and there can start to add up! There are sugar-free alternatives in the store, but most of them have maltitol or other problematic ingredients. Why not try making some treats of your own, so you won’t feel deprived this Halloween? With the right ingredients, you can whip up some of these
Low Carb Candy Recipes in no time!
Recipes for Low Carb Treats:
And from Tammy Davenport, About's Guide to Dentistry: 10 Fun Alternatives to Halloween Candy.
Comments
Those peanut butter cups look REALLY yum!
I am avoiding peanuts but I reckon an almond or hazlenut butter will go well.
I’m sure almond or hazelnut would both work really well. You might have to play with the texture a bit. You can’t go wrong with hazelnut and chocolate - YUM. Let me know how it goes!