The Benefits of Cinnamon
Sunday September 24, 2006
Did you know that a teaspoon of cinnamon has 5 times the calcium as a teaspoon of milk? And that's just the beginning. Scientists are uncovering a lot of potential in this common spice, including the ability to help stabilize blood sugar and reduce insulin resistance. Who would have thought that plain ole cinnamon could be so good for you? Find out about the benefits of cinnamon - lots of recipes and serving suggestions included.Photo by Kim Martel
Low Carb Recipes with Cinnamon: Other Low Carb Super Foods:


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