From the article: How to Make a Low-Carb Pizza
Pizza is a food that many of us love. The good news is that most of the toppings are low in carbs. The bad news is that the crust is not! Things I like to do are to use portobello mushrooms as the base, or make it with my favorite low-carb crust. What is your favorite way to satisfy your pizza craving in a low-carb way? Share Low-Carb Pizza Idea
low carb pizza
- I enjoy pizza a lot more than i should and when the family has it for lunch or dinner i buy a low carb (joseph lavish bread) it's only 14 carbs for the whole slice and if you watch what you put on it it's very very good.
- —lecourt
Pizza or Quiche - Your Low Carb Choice
- I make a crust using ricotta cheese, eggs, chedder and mozzarella. Mix well and line a pie plate. If I'm making a pizza, I make this crust thinner and put on toppings. If a quiche, I mix other ingrediates into the cheese/egg mixture. You can put almost any cooked meat or whatever into this pie. Cook in 350 oven until brown and crusty.
- —Guest pb
THIN CRUST WHITE PIZZA
- I use the the recipe for thin and crispy crust from linda's lowcarb recipes. It is easy & fantastic! after my crust is made I make a simple alfredo sauce (garlic,cream cheese,parm.cheese,couple of tbs cream) heat in bowl in microwave first. pre-cook cut up chicken breast in butter and olive oil,season with garlic/salt/pepper. add chopped red bell pepper & onion at the end to saute. spread out onto pizza top with mozz.cheese
- —Guest sugarfreeme42
Pizza Bowls
- There used to be a Pizza place near me that made "Pizza Bowls". I now make my own & freeze them. I buy round foil pans at the dollar store, about 7" or so, big enough for a single serving. In the pan I put my toppings, pepperoni, sausage, olives, peppers, mushrooms etc. I then pour my low carb sauce over it, a couple of Tbs. or so. Then top it with mozzarella. The pans come with cardboard lids, just cover them & freeze. I then thaw them & bake at 350-375 until the cheese gets brown. These are very convenient & really satisfying.
- —Gardeningartist
Low carb pizza
- I use low carb.tortilla wraps,alfredo sauce,chicken, garlic salt, and cheese of choice.Pre cook the chicken and Bake for 5 minutes at 350 degrees. May place under broiler to brown cheese.
- —Guest Kathy Trout
no crust pizza
- we make our pizza into soup. make your own tomato sauce as a base and add whatever toppings you usually use. may also be served with biscuits, chips or whatever low carbs you want to use.
- —Guest SHARON YEADON
Cici's Pizza Low Carb Pan
- Cici's Pizza offers to make a low carb pan on request, This includes any pizza toppings you want, with sauce or without. I'm sure their sauce contains sugar. I've found this a blessing when I am out with my husband and he's wanting pizza. They also have a salad bar. Best news is the pizza, salad and soup bar is only $4.99 now with the recession savings they have going on.
- —Guest watkinsshari@bellsouth.net
Chicken Pizza Crust
- Line a rimmed cookie sheet, with HD foil. Take boneless, skinless chicken breast and and pound it out between 2 sheets of saran wrap, using the flat side of a meat mallet. I use 2 large or 3 medium breasts, divided into smaller pieces. They get pretty large to handle after being pounded out. I pound it out paper thin. Lay the pounded out chicken on the foil. Scoot it around to fit to the edges of the pan. You can cut and trim to fill in the blanks. Sprinkle a layer of mozzarella on the top, and bake a few minutes, just until the cheese starts to melt. Remove from oven and put a layer of sauce on top. The half melted cheese traps the sauce, and binds the crust Now ... build your topping and finish baking. The "crust" is just like a thin crust pizza, and a little bit leathery, just like the real thing Since I don't add pineapple to the toppings, I like to pour a little DiVinci's SF Pineapple on my plate and dip into it as I eat ....Yummy Makes great leftover
- —Guest pmsfix
Cauliflower crust pizza?
- Didn't I hear something about a cauliflower crust somewhere? I think it was something like 1 c cooked riced cauliflower, 1 c shredded mozzarella, 1 egg, some italian seasoning??? I haven't tried it but the pictures looked thin, pick-up-able, and yummy!
- —Guest shelbyla
My Pizza Recipe
- Hey Laura, It's Amy Dungan. Here is my pizza recipe that you gave me permission to link to here: http://www.examiner.com/x-659-St-Louis-LowCarb-Examiner~y2008m8d22-Skillet-Pizza--cheesy-goodness-without-the-guilt NOTE FROM LAURA: I've gotten a request to make this link clickable, but unfortunately it isn't possible. The link will have to be copied and pasted into your browser.
- —sg1991
Yummy Pizza
- I take whole wheat wraps and lay flat, rub it with some EVOO, Oregano, Low Fat mozzerella, slice vine ripe tomatoes, fresh basil and broccohli and maybe some chicken breast pieces if I am really hungry. I bake in the oven for only 8 min at 425. Question from Laura: What kind of wraps do you use, and how many carbs are in them? Thanks! Laura
- —Guest Michele
Pitta Pizza
- I take a low carb pitta and spread it with a bit of butter and garlic powder. I put some steamed broccoli and some mushrooms on that and top with a bit of provalone and mozzarella cheese. Bake about 15 min. Yummy pizza blanca!
- —ckquinlan
