caitlin25
- Low carb tortillas work great as a crust for low carb pizza. Sometimes, I just order an all Meat pizza and eat the toppings only. I have been doing this for so long that this is the way I prefer my pizza now and went from 196lbs down to 140 lbs. Better yet, the weight has been off since 1991 with very little effort!! Thank you low carb!! (I am a lifetime weight watchers member, but darn near starved to death on that diet!!The only thing that has ever worked for me is Low Carb!)
- —Guest lonieberg
Low Carb Pizzas
- I recently added a mini pizza crust to my website: http://dardreams.spaces.live.com/blog/cns!A6DA5B39E04E9E65!774.entry. It's made with chia seeds and almond meal. I also have one made with chia seeds and flaxmeal: http://dardreams.spaces.live.com/blog/cns!A6DA5B39E04E9E65!588.entry and one called "Wannabe Pizza" that is made from ground beef: http://dardreams.spaces.live.com/blog/cns!A6DA5B39E04E9E65!236.entry. I also use my variations of Laura's flaxmeal focaccia bread for pizza crust. This one is made with Carbquick and flaxmeal: http://dardreams.spaces.live.com/blog/cns!A6DA5B39E04E9E65!217.entry and this one is made from Carbalose flour and flaxmeal: http://dardreams.spaces.live.com/blog/cns!A6DA5B39E04E9E65!216.entry. There's no reason to skip pizza while eating low carb. YUM!
- —DARH
PROTEIN POWDER PIZZA CRUST - NO/LOW CARB
- I make this personal Pizza for lunch/snack. I make a protein powder pancake, thn top with pizza toppings. FIRST: mix 1/4 cup egg whites, 1 scoop of protein powder (~25g), and some water (enough to make it pancake consistency, or a little thinner.) Pour in onto a hot non-stick pan and cook like a pancake until golden! Then all you need to do is top it with pizza sauce, cheese, and whatever toppings, and put it in the toaster-oven, or oven, on a metal sheet until cheese is melted. Perfect personal pizza! you can use whichever protein powder flavor you want to. I love chocolate or cookies and cream when I'm making protein pancakes by themselves, put opt for plain vanilla when making pizza "crust" because it's taste is more subtle. enjoy
- —Guest WILL O
low carb pizza
- Try this excellent crushed pork skin as pizza bread mashed natural tomatoes, little onion, pepper, garlic , add Oaxaca chesse , peperoni check you will love it
- —Guest santiago
denisekcchiefs@aol.com
- I use Whole Wheat Naan bread for the crust. Perfect personal size. Famous brand jar sauce, low fat mozzarella, and your choice of low carb toppings. I like Canadian Bacon, Green Pepper, Black Olives and a bit of crushed Pineapple. I have Diabetes, this is a fantastic site to get great ideas.
- —Guest Denise
Sausage Crust Pizza
- I think I got this idea from one of the Somersize books or sites. I use Bob Evans breakfast sausage, but you could choose a low carb sausage you like. For an individual pizza, press out your sausage into a pretty thin patty. I make about four from a one pound roll. These will shrink when you cook them, so thinner is definitely better. Fry the patties like you would a hamburger, being sure to cook them through for safety. Top with your favorite pizza toppings and bake in the oven like you would any other pizza. We really like this option.
- —Orea15
Meatza!!!
- The most satisfying solution I've found is meatza, where the crust is made from seasoned ground beef. Fabulous! Dana Carpender's books have a recipe, or there's a really good one at http://www.justinowings.com/b/index.php/me/meatza-meatza The thing is, it's easily customized to suit your own tastes. Yum!!! [Note from Laura: Here's my own meatza pizza variation: http://lowcarbdiets.about.com/od/maindishes/r/meatzapizza.htm
- —AquarianLibra
Pizza Eggs
- I make a pizza omelet that really satisfies our pizza cravings. I brown up the pepperoni in the pan and then add the eggs. I put low carb pizza sauce, mozzarella, parmesan and more pepperoni down the middle. I add other toppings as desired. I use Dana Carpenders omelet instructions. Super easy and yummy!
- —elsiebb
Not pizza but lasagna
- I love spaghetti squash lasagna. Substitute pasta with spaghetti squash. It holds well in the fridge and my family likes it as well.
- —Guest cburton1
my pizza dough
- I make my pizza using carbquik it's like bisquik only low carb. They have a recipe on the box and it is great, I add a little cheese to the mixture before baking it. Just google carbquik for where to buy. enjoy
- —Guest donnasan
Cauliflower pizza crust
- Cauliflower Pizza Crust 1 cup cooked, riced cauliflower** 1 egg 1 cup mozzarella cheese 1/2tsp fennel 1 tsp oregano 2 tsp parsley pizza or alfredo sauce toppings mozzarella cheese Preheat oven to 450 degrees farenheit. Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a broiler at high heat just until cheese is melted.
- —Guest j1shalack
Low-Carb Pizza Crust
- When I'm hungry for pizza I use a low carb pita (uncut), add my toppings and bake until cheese is melted.
- —Guest christinerice
toppings only pizza crave buster!
- When I'm craving pizza, I'll usually just put a pan in the toster oven with shredded cheese and pepperoni spread out, broil for a few minutes- until bubbly, and starting to brown....then eat it with a spoon! All the best parts of the pizza- without the crust!
- —Guest Lisa
Pizza crust idea... perfect thin crust.
- I use Low-Carb tortillas.. i toast them in the oven till they harden a little with a little browning.. then take it and build your pizza.. fantastic .. most like pizza hut thin crust ..
- —Guest lacypie
low carb pizza
- I enjoy pizza a lot more than i should and when the family has it for lunch or dinner i buy a low carb (joseph lavish bread) it's only 14 carbs for the whole slice and if you watch what you put on it it's very very good.
- —lecourt
