Carbohydrates in Vegetables - Carbs and Calories in Vegetables
Profiles of individual vegetables which include carbohydrates, fiber, calories, glycemic index, glycemic load, health benefits, and low-carb recipes using most of the vegetables.
Carbohydrate Counts of Root Vegetables
A comparison of the carb counts of potatoes, turnips, carrots, yams, and other root vegetables.
Artichokes
Asparagus
Avocados
Beans, Green
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Cabbage, Red
Carrots
Cauliflower
Celery
Celeriac (Celery Root)
Chard (Swiss Chard)
Collard Greens
Corn
Cucumber
Eggplant
Fennel
Green Onions (Scallions, Spring Onions)
Kale
Leeks
Lettuce
Jicama
Mushrooms
Mushrooms, Portabella
Okra
Olives
Onions
Parsnips
Peas
Peas, Sugar Snap or Snow Pea Pods
Peppers, Bell, green
Peppers, Bell, red
Peppers, Jalapeno
Potatoes
Pumpkin
Radishes
Rutabagas
Spinach
Sprouts
Squash, Butternut
Squash, Acorn
Squash, Spaghetti
Squash, Summer
Sweet Potatoes
Tomatillos
Tomatoes
Water Chestnuts
Turnips
Zucchini