Using "Better Than Bouillion" in Recipes
By Laura Dolson, About.com
Updated: November 13, 2005
About.com Health's Disease and Condition content is reviewed by our Medical Review Board
When using "Better than Bouillion" instead of stock or broth, be sure to reduce the salt in the recipe. If you don't have this product, substitute one of the above, but reduce other liquid in the recipe. Or use bouillon cubes.
For more about "Better Than Bouillion", see my review of this product.
Explore Low Carb Diets
Must Reads
About.com Special Features
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Keep yourself, and your family, happy and healthy this fall with these tips. More >
Also from About.com:
©2009 About.com, a part of The New York Times Company.
All rights reserved.