Low Carb Thanksgiving (And Similar Food Holidays)
Planning Your Low Carb Thanksgiving Dinner
How to plan and make a Thanksgiving dinner that goes easy on the carbs.
Low Carb Pumpkin Pie
This is a yummy pie that has gotten me compliments for years.
Low Carb Stuffing
This stuffing can be cooked inside a turkey or chicken, cooked on the stovetop, or baked in the oven in a casserole dish.
Green Bean Casserole with Onion Topping
A low carb adaptation of the classic green bean casserole with onion topping.
Sugar Free Cranberry Chutney
Low carb, sugar free cranberry chutney - tart/sour, spicy (but not hot) and a little bit sweet - the balance can be varied to taste.
Sugar-Free Cranberry Jello Salad
This cranberry Jello salad is not the super-sweet kind which many remember as family favorites. This is a more "grownup" version, where the tartness of the fresh cranberries go up against the sweet Jello.
Mashed Cauliflower (Cauliflower Puree)
Pureed or mashed cauliflower is a great substitute for mashed potatoes. Low in carbs and high in nutrients, the "cauli-taste" is very mild.
Sugar Free Cranberry Sauce
Recipe for a simple sugar-free, low carb cranberry sauce.
How to Make Low Carb Gravy
How to make gravy, and how to make it low in carbs.
Jim Dolson's Turkey Rub
As far as I know, my father-in-law developed this recipe for a turkey rub long ago. My husband grew up having turkey made with this rub, and now I get to have it every Thanksgiving!
Sugar-Free Sweet Potato Casserole
A sugar-free version of the traditional holiday sweet potato or yam casserole, with a pecan topping.
Low Carb Pumpkin Cheesecake
This rich and yummy treast is a nice alternative to pumpkin pie.
Roasting the Bird Around the World
Kyle Phillips, About's Guide to Italian Cuisine, has put together a wonderful article telling how to cook turkey and linking to the best recipes from all the different About Food Guides.
New World Pumpkin Soup
Yummy pumpkin soup with New World ingredients (mainly Mexican).
Low Carb Stuffing Bread
This is a bread I make to use to make low carb stuffing for turkey or chicken. It can also be a stovetop type of thing, but is better if it at least bakes for a little while. I also use it as a casserole topping if I have some left over. It's gluten-free as well.