Walnuts and a touch of cinnamon dress up your everyday tuna salad. It's tastier when the walnuts are toasted, but I don't always take the time.
Prep Time: 10 minutes
Ingredients:
- 1 can tuna fish
- l large stalk celery, chopped
- 1/4 cup chopped walnuts (toasted if desired, it really is much better)
- pinch of cinnamon
- 3 T mayonnaise (or to taste)
- Salt and pepper
Preparation:
Mix it all up.Nutritional Analysis:Each of two servings has 1.5 grams carbohydrate plus 1.5 grams fiber, 23 grams protein, and 350 calories.
