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Five Minute Sweet Spiced Pecans

User Rating 4.5 Star Rating (7 Reviews) Write a review

By , About.com Guide

Updated December 28, 2009

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You can start making these yummy spiced pecans when the guests pull into the driveway. By the time they get into the house, it will be filled with delicious smells. Minutes later, the pecans are in a dish, ready to be nibbled on. These pecans are also great in salads.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 2 cups pecan halves
  • 2 Tbsp butter
  • 1/4 tsp cayenne or other hot pepper
  • artificial sweetener equal to about 3 T sugar
  • 4 tsp cinnamon
  • 1/2 tsp salt

Preparation:

Use a large enough skillet so the pecans are in one layer. A nonstick skillet works well.

Melt the butter in the skillet and add the hot pepper. If you are using liquid artificial sweetener, add it now.

Add pecans to skillet and cook over medium heat. Stir every 30 seconds. After 2 or 3 minutes, stir them constantly until they just begin to brown. Pecans burn quickly, so keep your eyes on them. If the butter starts smoking before this point, turn off the heat and call them done. Stir in cinnamon, salt, and powdered sweetener if you're using it. Remove from pan and place in bowl (pecans can still burn sitting in the hot pan). When they seem cool enough to taste, adjust seasonings accordingly (if you want more salt or sweetener)

. Carbohydrate Information:1/4 cup of pecans have 1 gram of effective carbohydrate plus 3 grams of fiber.

User Reviews

 5 out of 5
So Good!!, Guest Ginger

We enjoyed a lovely Thanksgiving gathering at the home of good friends, one of whom is a fantastic chef. We had organic roasted turkey and delicious side dishes, all artfully presented. I'm low carbing, and because of medical reasons, I'm grain- and sugar-free, so I took these so-easy-to-make pecans + a flourless/sugar-free chocolate cake to ensure that I'd have something for dessert. The cake was delectable, and our hosts had beautiful traditional blueberry pie, but the pecans were the hit of the day! Everyone loved them. I used bacon grease instead of butter. They are our new favorite treat.

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