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Deviled Eggs

User Rating 5 Star Rating (3 Reviews)


Updated May 28, 2014

Deviled eggs topped with chopped bacon
Matthew O'Shea/Photodisc/Getty Images
This is sort of my base recipe for deviled eggs. I often vary it by adding herbs, blue cheese dressing, or even crab. I use sugar-free sweet relish, but you can leave it out or use dill relish - taste to see if it would be better with a tiny bit of sweetener.


  • 12 eggs, hard boiled
  • 1/3 cup regular mayonnaise
  • 2 T prepared mustard (yellow or brown)
  • 1/4 cup sugar-free sweet pickle relish, or see note above
  • A few drops of hot sauce
  • Salt (about 1/4 teaspoon, or to taste)
  • Pepper to taste
  • 2 T chopped chives (not totally necessary, but good)
  • Paprika, sweet, hot, or smoked, depending on your taste


1) Split hard-boiled eggs, and remove the yolks.

2) Mash the yolks with a fork, and mix with the other ingredients.

3) Fill the cavities in the egg white, smoothing the mixture over the top (or pipe it in, or however you want to do it).

4) Sprinkle paprika over the top.

Nutritional Information: Each serving (1/2 an egg) has less than half a gram of carbohydrate plus 3 grams of protein, and 59 calories.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Add salmon to deviled eggs., Guest Tommie Kennedy

Delicious recipe ! I added some salmon to the recipe before filling the eggwhite halves. Really good.

17 out of 18 people found this helpful.

See all 3 reviews

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