This is one of Terri's marinades that she uses for her Baked Tofu. There is no reason why it couldn't be used for anything you'd care to marinate.
Ingredients:
- 3/8 cup (6 Tablespoons) low sodium tamari or soy sauce
- 3/8 cup water
- 1" piece of fresh ginger, peeled and grated
- 3 cloves garlic, minced
- 1 fresh or dried cayenne pepper, minced
Preparation:
Combine. Whole recipe contains about 5 grams of carbohydrate.
Terri says, "This is wonderful with green onions and the vegetables of your choice sautéed in 1 Tbs olive oil and simmered gently with the marinade. I like broccoli and carrots, snow or snap peas and carrots, green beans and carrots, etc. I add chopped bok choy or chard when I don’t use broccoli. I always use ¼ c lightly toasted or raw cashews for garnishing the dishes when serving."
Terri says, "This is wonderful with green onions and the vegetables of your choice sautéed in 1 Tbs olive oil and simmered gently with the marinade. I like broccoli and carrots, snow or snap peas and carrots, green beans and carrots, etc. I add chopped bok choy or chard when I don’t use broccoli. I always use ¼ c lightly toasted or raw cashews for garnishing the dishes when serving."
