- 1 stick (½ cup) butter
- 1 clove garlic or 1 teaspoon garlic powder
- 1½ teaspoons Italian herb blend or other herb blend
- 1 Tablespoon lemon juice
2) Add the rest of the ingredients and stir to blend. Let the sauce sit for at least 10 minutes for the flavors to infuse. Give it another shot of heat (just a few seconds in the microwave is fine) before serving.
This is about enough sauce for four large artichokes or six small-medium artichokes.
Nutritional Information: For six servings, each has a trace of carbohydrate and 137 calories. For four servings, each has almost half a gram of carbohydrate and 206 calories.