Sometimes it helps to be able to watch someone else make a recipe before you try it yourself. Here are some videos demonstrating how to prepare these low-carb main dishes.

© About.comAlmost every time I go to a Mexican restaurant, I get fajitas (minus the tortillas). When I make them at home, my husband has them with low-carb tortillas. I have mine with a fork. If you want a printed version,
here's my recipe for fajitas -- to print it out, click on the symbol in the upper right-hand corner.

© About.comA frittata is sort of an Italian omelet. They are quick and easy to make, and really work for any meal. You can throw in any vegetables and meats that you want to use up. Also see:
How to Make a Frittata and this
Pizza Frittata recipe.

Photo © About.comBraising is a cooking technique that is perfect for tough cuts of meat such as pork shoulder, short ribs, or a chuck roast (bonus: these cuts are often the least expensive as well). The connective tissue breaks down to create a succulent dish. Stews are a type of braise, and here is a demonstration of braising a brisket.

© About.comFish is a wonderful quick dish to make for dinner. Blackened anything is flavorful, so it's a nice choice for a bland fish like catfish.

Photo © About.comA wonderful way to use up leftover chicken or turkey - true comfort food. It is great over the cauliflower "rice" above, or toast with the flax bread. Here is it in recipe form, but as with all our About.com videos, the transcript of the video can be found underneath it.

Photo © About.comThis Asian-style shrimp with broccoli is a super-fast way to get a tasty, healthy dinner on the table.

© About.comI don't often think of cooking clams, but I've got to admit, this video makes it look easy. I might try it!

Photo © About.comYou may never have thought of using turkey in this way. Turkey cooks quickly, and you can spice it in many ways. Roblé shows us one great easy way to cook turkey "medallions" (small slices of turkey).

© About.comThis meatloaf has a cup of oatmeal in the loaf, so it wouldn't work for every low-carb diet, but it definitely looks tasty. Each serving has 10 grams net carbs.

© About.comCouscous is not something I generally recommend, as it's quite glycemic, but it is allowed on the South Beach Diet if tolerated after Phase One.