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Chinese Five Spice Chicken

User Rating 4.5 Star Rating (8 Reviews)

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Updated November 01, 2013

Chinese Five Spice Chicken
Photo © Somsak Sudthangtum
This Chinese five spice chicken is one of our favorites to grill, but it can also be baked. The five spices are a blend you can get in the supermarket. (Can you guess what they are?)

A favorite side dish for this chicken is Asian Broccoli Stir Fry

Ingredients:

  • 3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
  • 1/3 cup soy sauce
  • 1/4 cup oil, such as light olive oil or peanut oil
  • 1 teaspoon garlic powder (or two garlic cloves, pressed)
  • 2 teaspoons five spice powder
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon dry sherry

Preparation:

Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.

This recipe has no carbohydrate.

If you liked this recipe, you might also likeMoo Shu Chicken
User Reviews

Reviews for this section have been closed.

 5 out of 5
A fabulous dish, Guest Gogomo

I have made this dish several times. I could not find 5 spice powder where we live, so I made my own. We love it. The first time I made it, I made it along side the Asian Broccoli Stir fry. I can't say enough good things about this meal. Thanks for these amazing recipes on your site.

17 out of 17 people found this helpful.

See all 8 reviews

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