This Chinese five spice chicken is one of our favorites to grill, but it can also be baked. The five spices are a blend you can get in the supermarket. (Can you guess what they are?)
A favorite side dish for this chicken is Asian Broccoli Stir Fry
A favorite side dish for this chicken is Asian Broccoli Stir Fry
Ingredients:
- 3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
- 1/3 cup soy sauce
- 1/4 cup oil, such as light olive oil or peanut oil
- 1 teaspoon garlic powder (or two garlic cloves, pressed)
- 2 teaspoons five spice powder
- 1 teaspoon grated fresh ginger
- 1 tablespoon dry sherry
Preparation:
Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.
This recipe has no carbohydrate.
If you liked this recipe, you might also likeMoo Shu Chicken
This recipe has no carbohydrate.
If you liked this recipe, you might also likeMoo Shu Chicken
