- 1 cucumber - English or seedless preferred
- 2 cups (16 oz) plain yogurt - strained or Greek style (see below)
- 4 cloves garlic, minced
- 1/4 - 1/3 cup chopped mint leaves
If cucumber is "regular", you might want to seed it, because that section of the cucumber is pretty watery. English or seedless is really better.
Grate the cucumber and put it in a strainer. Sprinkle a little salt over it and mix in. Let it drain for awhile - at least 10 minutes - then squeeze it down to get as much juice out as possible. Mix with the rest of the ingredients. Drizzle some olive oil over the top if desired.
Nutritional Information: Each of 10 servings (a little over 1/4 cup) has 3.5 grams effective carbohydrate and 53 calories.