Low Carb Chicken and Turkey Recipes - Low Carb Poultry
Favorite Easy Ways to Cook Chicken - Low-Carb Dieters Share Favorite …
Readers share their favorite easy ways to make chicken.
Fajitas - Chicken or Beef
This fajitas recipe can be made outside on the grill or inside in a skillet. You can use it for chicken or beef fajitas, simply substituting chicken breast for the beef. The marinade is very easy to throw together.
Crock Pot Chicken Cacciatore
It takes a couple of tricks for chicken cacciatore to come out well in the slow cooker. Here, a recipe from the About.com Guide to Low Carb Diets.
Low Carb Pasta with Chicken and Roasted Red Pepper Sauce
This recipe can use any kind of low carb pasta, but it works very well with the tofu shirataki fettuccini noodles.
Low Carb Turkey or Chicken Tetrazinni
Turkey Tetrazinni is a comfort classic, and a great use for leftover turkey or chicken. You can make it with either spaghetti squash or shirataki noodles, or any low carb noodle you like.
Creamy Southwest Chicken
This skillet dinner is one you can have on the table in 20 minutes, start to finish.
Skillet Chicken Divan
You can make this low carb version of chicken divan on the stovetop and run it under the broiler if you want. Or forget the broiler and just serve and eat. Classic comfort food.
Basil Chicken with Vegetables
This is a quick, easy, and tasty meal. You can substitute pesto sauce for the basil and garlic if you wish.
Chicken with Cranberries and Red Wine
This flavorful dish also works well with pork.
Easy Thai Coconut Curry Chicken
A recipe for Thai Coconut Curry chicken, a quick and easy skillet meal.
Quick Chicken Alfredo with Shirataki Noodles
This is a fast meal which the whole family will (probably) like. Shirataki noodles don't need to be cooked, which speeds up the process.
Creamy Apple Bacon Chicken
Why do apple and bacon seem to go so well together? I think the sweet/salty combination makes it, and also works nicely with chicken.
Low-Carb Stuffed Chicken Breasts
Instead of bread crumbs, these chicken breasts stuffed with ham, cheese, and spinach are rolled in ground pork rinds for crunchy outsides and moist insides.