Carbohydrate and Fiber Counts for Figs
- 1 large fresh fig (2.5 inches in diameter; a little over 2 oz): 10 grams effective (net) carbohydrate plus 2 grams fiber and 47 calories.
- ¼ cup chopped dried figs: 23 grams effective (net) carbohydrate plus 4 grams fiber and 93 calories.
- 1 oz dried figs: 15 grams effective (net) carbohydrate plus 3 grams fiber and 70 calories.
Glycemic Index for Figs
One study of dried figs had an average GI of 61. There are no studies of fresh figs.More Information about the Glycemic Index
Glycemic Load of Figs
- 1 large fresh fig (2.5 inches in diameter; a little over 2 oz): 4
- ¼ cup chopped dried figs: 11
- 1 ounce chopped dried figs: 8
More Information about the Glycemic Load
Health Benefits of Figs
Figs are a fairly good source of Vitamin K, potassium and magnesium.More Information About Fresh Figs and Dried Figs at Calorie Count Plus.
Sources:
Leroux, MarcusFoster-Powell, Kaye, Holt, Susanna and Brand-Miller, Janette. "International table of glycemic index and glycemic load values: 2002." American Journal of Clinical Nutrition. Vol. 76, No. 1, 5-56, (2002).
Serraclara, A , Hawkins, F. et al. "Hypoglycemic action of an oral fig-leaf decoction in type-I diabetic patients." Diabetes Research and Clinical Practice. 39(1):19-22 (1998)
USDA National Nutrient Database for Standard Reference, Release 20.


