Low-Carb Sugar-Free Cakes and Cheesecakes

Recipe for basic low-carb cheesecake, with link to strawberry topping.

This low-carb no-bake cheesecake recipe is easy to make, and you can top it in many different ways.

This flourless chocolate cake is very nice with some whipped cream and a little sugar-free chocolate sauce on top.

I originally made this honey cake as a traditional Rosh Hashanah cake. That version, with two tablespoons of honey, has 7 grams of carbs per slice. But I found out it is just as good without the honey as an all-occasion spice cake for only 3 grams of carbs.

If you think baked goods made with coconut flour must be heavy, try this light and tasty cake!

You don't have to write off strawberry shortcake just because you're on a diet!

Lemon is one of the most popular cheesecake varieties. This sugar-free low-carb lemon cheesecake has just the right amount of lemon to be tasty, yet not overly sour.

This rich and yummy treast is a nice alternative to pumpkin pie.

This is a low-carb, sugar-free version of a Northern Italian almond cake with lemon flavoring.

This super-simple topping can be used for cheesecake, pancakes, low carb ice cream, or anything else your imagination comes up with.

This is a super-easy sugar-free frosting, and it is very flexible, as you can flavor it up any way you want. This is my favorite way.

This low-carb and gluten-free version of a traditional pumpkin roll (a rolled cake with a cream cheese filling) is a wonderful fall dessert.