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Sugar-Free Sweet and Sour Mix

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

Updated February 16, 2009

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This recipe is really a starting place. You can vary the concentrations of the juices and sweetener depending upon your taste, the particular juices you use, and how much ice you are adding to the drink. You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled works OK.

Ingredients:

  • 1 cup water
  • 1/4 cup lemon juice
  • 2 T lime juice
  • 1/4 cup equivalent artificial sweetener (liquid preferred)

Preparation:

Combine it all together. Store covered in the refrigerator.

Carbohydrate Information: This whole recipe, almost 1 and 1/2 cups of mixer, has 6 grams of carbohydrate. Each tablespoon of lemon or lime juice has 1 gram of carb if bottled, and slightly more if fresh.

Sneaky secret: In a pinch, you can use Crystal Light lemonade mix. But it won't necessarily have less carbohydrate.

User Reviews

 5 out of 5
LC Sweet and Sour Mix with Whiskey, Member catenuanez

I've made this mix many times over the last year. My husband and I really enjoy this mix in Whiskey Sours. At first I only used fresh lemon and lime juices, but now I fudge and use lemon juice off the grocery shelf. I also use bottled lime juice, but I'm picky about the brand. I use Nellie & Joe's Famous Key West Lime Juice. It says 0 carbs, but that can just mean under 1 carb. I use: 1 cup water, 1/4 cup lemon juice, 3 tablespoons lime juice (I like the lime!), 3 packets of Sweet N Low, and 1 1/2 cups ice in the shaker. I use 4 oz of good quality whiskey. I shake well and pour into two glasses with more ice. Yum!

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