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Low Carb Diets Blog with Laura Dolson April 2008 Archive

By Laura Dolson, About.com Guide to Low Carb Diets since 2005

The Benefits of Cinnamon

Sunday April 27, 2008
It's interesting to me how we're finding that many spices have unexpected effects in our bodies. It makes sense when you think about it, as we've always valued spices ... Read More

Are You Losing Fat, or Just Losing Weight?

Thursday April 24, 2008
Did you know that two people can have the same height and weight, but very different percentages of body fat? We tend to think that "the scale tells the tale". ... Read More

Saturated Fat: Not Guilty

Monday April 14, 2008
What a great weekend I had in Phoenix at Nutrition and Metabolism Society Symposium which was part of the American Society of Bariatric Physicians 2008 Western Regional Obesity Course. - We ... Read More

Heading off to Phoenix to Learn About Saturated Fat

Friday April 11, 2008
I'm excited to be boarding a plane for Phoenix, AZ in a few hours to attend this year's Nutrition and Metabolism Society Conference (Jimmy Moore's Conference Description). Last ... Read More

Cheap Flavor, No Carbs: Plant Your Own Herbs

Thursday April 10, 2008
It's spring, and the herbs are growing in my yard - rosemary, thyme, chives, savory, mint. Did I spend hours in the garden tending my precious plants? I ... Read More

How Accurate are Nutrition Labels?

Tuesday April 8, 2008
I saw an interesting piece on Good Morning America yesterday on the accuracy of food labels. They took 12 packaged foods such as bread, chips, and cookies, and tested ... Read More

Have You Heard of Shirataki Noodles?

Sunday April 6, 2008
Shirataki noodles are a great discovery for low-carb eaters. They are made of an especially healthy type of fiber, and low in carbs, calories, and fat. Cathy Wong, ... Read More

Calorie Count Adds Cell Phone Interface

Thursday April 3, 2008
As many of you know, Calorie Count is a service that About.com provides for our readers -- and it's not just about calories, but other nutritional information, including carbohydrates, on ... Read More
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