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Laura Dolson

Low-Carb Chinese New Year

By January 31, 2014

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low-carbIt's Chinese New Year, and I love Chinese food! Unfortunately, a lot of it has a fair amount of sugar and/or starch. Did you know that the Hoisin sauce and plum sauce you can buy in the store can be up to 19 grams of carb for 2 tablespoons? Yikes! That's almost 5 teaspoons of sugar! But we can celebrate Chinese New Year in a low-carb way. For example, try my recipe for Moo Shu Chicken with Sugar-Free Plum Sauce.

Photo © Hywit Dimyadi

More Low-Carb Chinese Recipes and Resources:
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