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Laura Dolson

Low-Carb Christmas Breakfast

By December 23, 2013

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ChristmasWhat do you like to eat on Christmas morning? Being of French-Canadian extraction, we always had a spiced meat pie called Tortiere for Christmas breakfast when I was growing up. Now I make something similar without the crust - I call it Tourtiere Hash. The filling is made with ground beef and pork, and spiced with poultry seasoning, quite a lot of pepper and a small amount of cloves. As a beverage/fruit, I like some diet cranberry juice, which contrasts well with the rich hash.

Eating a good low-carb breakfast gets your day off to a healthy start, and there will be less temptation to munch throughout the day. Here are some festive ideas: Photo © Marmion from Stockxpert
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