1. Health
Send to a Friend via Email

Discuss in my forum

Laura Dolson

Low-Carb Christmas Breakfast

By December 23, 2013

Follow me on:

ChristmasWhat do you like to eat on Christmas morning? Being of French-Canadian extraction, we always had a spiced meat pie called Tortiere for Christmas breakfast when I was growing up. Now I make something similar without the crust - I call it Tourtiere Hash. The filling is made with ground beef and pork, and spiced with poultry seasoning, quite a lot of pepper and a small amount of cloves. As a beverage/fruit, I like some diet cranberry juice, which contrasts well with the rich hash.

Eating a good low-carb breakfast gets your day off to a healthy start, and there will be less temptation to munch throughout the day. Here are some festive ideas: Photo © Marmion from Stockxpert
Comments
No comments yet. Leave a Comment
Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.

We comply with the HONcode standard
for trustworthy health
information: verify here.