New Snack: Tofu Chips
Monday September 28, 2009
Recently, I've had a hankering for nachos. When that happens, I make up a batch of these simple tofu chips. I figured it was time to share them with you. For nachos, I just melt cheese over them in the microwave, and then add guacamole, salsa, and sour cream to dip. There are lots of other ways to serve these versatile chips, and I include them with this recipe for Fried Tofu Chips.
Photo © Laura Dolson
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lef
I noticed you said that by adding cheese, guacamole and/or salsa to chips you got nachos, but, I guess you should know they’re called nachos because of the jalapeņo on top of them. The way they cut the jalapeņo is called “nacho”.
Hope this helps! =)