Incredible, Delicious Eggs for Spring

I just love eggs. I am fortunate to be able to get a weekly share of super-fresh eggs from a local farm, and they are delicious. My favorite thing to do with them is to fry them in a small pan (I've taught myself to flip them in the pan without a spatula), and put them over vegetables left over from the night before. Sometimes I go even more exotic -- last week I put them over a small serving of salmon curry. Then the yolk makes a sauce for the rest of the food -- yum! Springtime is the perfect time for eggs, because after the dark winter, hens naturally lay more eggs with the return of the light (this is for those who haven't been under artificial lights). So celebrate spring with nutritious, delicious eggs! Egg Nutrition Info, Plus Recipes

Photo © Giedrulis Gummy

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