How to Make Low-Carb Sauces and Gravy

At this time of year, I find myself needing to thicken gravies, sauces, and casseroles. If it's just a little thickener that's needed, I can use a bit of flour (rice flour in my case since I can't eat wheat). But if it's very much flour it will add too much starch. What to do? Check out How to Make Low-Carb Gravy and How to Thicken a Low-Carb Sauce.

Photo © Vanessa Pike-Russell

More Low-Carb Cooking Tips:

• Crock Pot Cooking Tips
  
  
• How to Make Homemade Whipped Cream
  
  
• All Laura's Low-Carb Cooking Tips