You’d think low carbers would have an edge at Passover. After all, we don’t really go in for bread (leavened or not) at any time of the year, and we tend to make most of our dishes without flour. To a large extent, it's true that there are advantages to eating low carb at Passover. There are a couple of potential snags, and I try to help you get around them. I wish a joyful Low-Carb Passover to all who celebrate.

Photo © Simon Cataudo

Related Resources:

• Sugar-Free Macaroons
  
  
• Italian Almond Passover Cake
  
  
• Passover Recipes from Giora Shimoni, About.com's Guide to Kosher Food