How to Make Gravy, and How to Make It Low-Carb
Saturday November 17, 2007
Sometimes cooks are in the middle of making a low-carb meal, seemingly with no problems, only to become stumped by the gravy. How much carbohydrate is in gravy? Although some commercial gravies have a lot of added starch, it's quite easy to make a home gravy that works fine for those who are cutting carbs. Here are the basics of gravy-making, with suggestions for low carb eaters
. Photo © Vanessa Pike-Russell
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