Low Carb Chocolate
Thursday August 17, 2006
Chocolate is certainly yummy, has health benefits, even makes us feel good...and usually comes loaded with sugar. What to do? Learning to cook low carb chocolate treats can be a challenge, but I’ve learned a thing or two that I share with you. Learn about chocolate and how to cook with it, sugar-free.
Photo of Low Carb Peanut Butter Cups by Emily Dolson
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Comments
I tried your peanut butter cup recipe today and loved it. I had a little trouble dissolving the erythritol sugar crystals, but it was still delicious. Thank you!
Oh good, I’m so glad you liked it!
If you can, get powdered erythritol. There’s an article linked to the recipe that tells about it.
Thanks for writing!