Oligosaccharides and Prebiotics – What They Can Do For You
Saturday August 12, 2006
Have you heard of inulin, oligofructose, or prebiotics? These terms are
popping up more and more in articles on nutrition and on food labels.
Learn how a class of carbohydrate you've probably never heard of can be
good for your health. It’s
Part 2 of our Understanding Carbohydrates series. Photo by J. Blarer
More Understanding Carbohydrates:


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