Low Carb Diets

  1. Home
  2. Health
  3. Low Carb Diets
photo of Laura Dolson

Low Carb Diets Blog

By Laura Dolson, About.com Guide to Low Carb Diets since 2005

Maltitol: Just Say No!

Monday March 13, 2006
Once in awhile someone will ask why their low carb diet isn't working as well as they think it should. One of the first questions I ask is whether they are eating products with a lot of sugar alcohols such as maltitol. This one ingredient has been known to stall many a well-intentioned dieter. Before you reach for another "low carb" candy bar, be sure to read this.

Related Resources:

Comments

July 25, 2008 at 3:26 pm
(1) Tom Wilkie says:

many items that say sugar-free use maltitol. Why are these not recommended fo a diabetic,and what are the alternatives? I like cookies and crackers, but most have maltitol. Can you help me? Thanks Tom.

March 23, 2009 at 3:54 pm
(2) Annie says:

Why shouldn’t diabetics eat food with maltitol. I love chocolates any way I can get them but most of the diabetic chocolates cause me stomach problems. What is the highest sugar gram a diabetic should eat. I sometime eat a chocolate with real sugar, just a small piece with about 4 to 7 grams. Is this o.k.

July 6, 2009 at 3:06 am
(3) Meg says:

People with Diabetes need to count their carbs, talk to a Dietician and find out what your total amount of carbs should be per day. Grams of sugar are not what Diabetics count. Its the carbs. Yes, Maltitol does give you gas and diarrhea, so like with anything, moderation is the key.

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Low Carb Diets

About.com Special Features

Low Carb Diets

  1. Home
  2. Health
  3. Low Carb Diets

©2009 About.com, a part of The New York Times Company.

All rights reserved.